upvoted.top:Victorinox 8 Inch Fibrox Pro Chef's Knife in Clamshell Packaging

Victorinox 8 Inch Fibrox Pro Chef’s Knife in Clamshell Packaging


A great all-rounder. Your favorite and ours, the 8″” Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef’s Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chef’s knives, some with price tags …

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Hey Cookit! I’m looking for a nice chef’s knife…(r/Cooking)

This Victorinox knife is very well-reviewed for the price, and is probably what I would buy as a sub-$100 chef’s knife.

The big brands (Wusthof, Henkels, Shun, Global, etc.) tend to run somewhere around ~$150 (give or take a bit) for their chef’s knives.

With the extra money in your price range, you could/should pick up a steel so you can keep your new knife sharp.

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