upvoted.top:Victorinox 8 Inch Fibrox Pro Chef's Knife 40520

Victorinox 8 Inch Fibrox Pro Chef’s Knife 40520, 47520, 45520 Frustration Free Packaging


A great all-rounder. Your favorite and ours, the 8″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef’s Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chef’s knives, some with price tags n…

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Suggestions for a nice chef’s knife?(r/Cooking)

Quite honestly, this is one of the best knives out there: The Victorinox Chef Knife

Cook’s Illustrated did a review on dozens of high end knives with prices running up in the several hundred dollar range and they concluding that this was their favorite (they are not sponsored in any way by this company)

I was prepared to drop around $300 on a good chef knife, but I’m so glad I didn’t. The one and only downside is that is not a fancy looking knife. If you don’t care about that sort of thing, then this is the knife you want. I like it better than any Wusthof

Edit: the reason I like it is that it is very easy to sharpen and if just feels perfectly balanced. I really like the feel of the grip too. Out of the box it comes insanely sharp and it stays sharp. The low pricetag makes more me willing to abuse it, and it’s taken the abuse and then some.

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